Oktoberfest is more than just a beer festival. It's a full-blown culinary celebration that immerses visitors in the rich flavors of Bavaria. As you wander across the Theresienwiese, the scent of roasted meats, freshly baked pastries and fragrant spices greets you in the most inviting way. The long wooden tables are not just lined with overflowing beer steins, but also with steaming plates of food that proudly showcase local tradition. Join us and discover which signature dishes make Oktoberfest an unforgettable feast for the senses.
Pretzels with (or without) a twist
The undisputed star of Oktoberfest is the Bavarian
pretzel, or
Brezn, as the locals call it. These oversized, salty knots hang from wooden racks or hooks above the beer tables, ready to be devoured. What makes them special is the combination of a crispy crust and a soft, slightly tangy interior. At Oktoberfest, pretzels are not side dishes—they're showpieces! Visitors enjoy them with
Obatzda, a creamy cheese spread made from Camembert, butter, and paprika, which complements the pretzel's salty flavor. It complements the pretzel's salty flavor. Others dip them in sweet
mustard or simply eat them plain. Either way, the
Brezn provides the perfect counterbalance to the copious amounts of beer flowing through the tents.
Real Bavarian sausages
Beyond pretzels and music,
sausages are a must on every Oktoberfest menu. A classic one is the
Weißwurst, a pale and tender sausage made from veal and pork, traditionally poached in hot water. Another favorite is the
Bratwurst, grilled over an open flame for a crispy exterior and a juicy interior. Paired with sauerkraut or
fried onions, it is ideal for a hearty Bavarian lunch. During Oktoberfest, sausages are everywhere, from the beer tents and food trucks to the smaller street stalls. The smell of sizzling meat fills the air, making it almost impossible to resist. In many ways, the bratwurst
is Oktoberfest.
A carnivore's celebration
Of course, Oktoberfest wouldn't be complete without beer. And beer calls for substantial meat dishes. A fan favorite is the
Schweinshaxe, a roasted pork knuckle with crispy, seasoned skin and juicy meat that falls off the bone. It's typically served with dumplings (made from
potato or
bread) that soak up the rich gravy, alongside a helping of red cabbage. Another must-try:
halbes Hähnchen or grilled chicken. Crispy on the outside, tender on the inside, and lightly seasoned. It's perfect for anyone who wants to keep eating without feeling too heavy. While Oktoberfest is all about indulgence, it’s also about balance. Every dish is designed to pair beautifully with the steady stream of beer arriving at the table.
Desserts made for Oktoberfest
Those with a sweet tooth will find plenty to love at Oktoberfest. One of the most beloved desserts is
Kaiserschmarrn, a fluffy, shredded
pancake dusted with
confectioner's sugar and served with a generous side of plum compote. Its aroma fills the tent with warmth and nostalgia. Just as iconic is the scent of almonds and apples wafting through the air. This is the unmistakable sign of
Apfelstrudel, often served warm with vanilla sauce. It's as comforting as a cozy blanket on a chilly autumn evening. Anyone who has eaten at Oktoberfest will never forget the taste of their first
Brezn, the smoky scent of roasted meat and the soothing warmth of
Apfelstrudel.
