Pepper

5 Products
S&B - Nanami Togarashi (Assorted Chili Pepers) - 300g
S&B - Nanami Togarashi (Assorted Chili Pepers) - 300g
Santa Maria - Tellicherry Black Pepper - 210g
Santa Maria - Tellicherry Black Pepper - 210g
Salt Odyssey - Black Pepper (Mill) - 80g
Salt Odyssey - Black Pepper (Mill) - 80g
Grand Gerard - Green peppercorns - 3 pieces
Grand Gerard - Green peppercorns - 3 pieces
Jozo - Black Peppercorns Mill - 6x 50 grams
Jozo - Black Peppercorns Mill - 6x 50 grams

Black pepper for everyday seasoning

Freshly ground pepper tastes far more aromatic than pre-ground powder, because the essential oils are released the moment the peppercorns crack. A grinder makes that easy. The Salt Odyssey Black Pepper (Mill) is a neat table grinder that matches the Salt Odyssey sea salts. For restaurants, the Jozo Black Peppercorns Mill (6x 50 grams) puts a pepper mill on every table at once.

Tellicherry is a name used for large, mature black peppercorns from southern India, known for their full, warm aroma. The Santa Maria Tellicherry Black Pepper is a great choice for steak au poivre, creamy sauces and anything where pepper plays the lead role.

Green peppercorns

Green peppercorns are picked before they ripen, which gives them a fresher, milder bite than black pepper. The Grand Gérard green peppercorns are a classic ingredient in green pepper sauce for steak, and they also work in pâtés and creamy chicken dishes.

Japanese chilli pepper blend

Nanami togarashi means seven-flavour chilli pepper. It is a Japanese seasoning blend based on chilli that is sprinkled over noodle soups, rice bowls and grilled skewers. The S&B Nanami Togarashi comes in a 300g pack, handy for ramen bars and sushi restaurants.

  • Black pepper: everyday cooking and seasoning at the table
  • Tellicherry: steaks and pepper sauces
  • Green peppercorns: creamy sauces and pâtés
  • Nanami togarashi: ramen, rice bowls, yakitori

Complete your spice rack with sea salt from our salt range, or browse single spices such as smoked paprika and turmeric.

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